I have a special treat for you today! Christie from Sparkles of Sunshine is here to give you an amazing recipe! Her blog is SO much fun, so if you want to go check it out, please go…now! It’s okay, we will wait.
Great! Let’s dive in to this awesome dip!
Hello, readers of Tales of Beauty for Ashes! Becky is letting me take over for her today, and I can’t wait to share this easy recipe with you. This Creamy Baked Bacon Ranch Dip is going to tickle your taste buds!
Cheese, bacon, sour cream and ranch.
Need I say more?
I’ve never been a big fan of dips. Not until last year when a co-worker introduced me to Buffalo Chicken Dip. Oh my goodness!! I never knew dip could taste so wonderful! I was hooked after just one bite, and it immediately became a favorite around my house. I’ve used variations of Buffalo Chicken Dip in sandwiches, crescents, won-ton wrappers, you name it! As much as I love it, I decided to try out some new dip recipes to see if they could even complete with the cherished Buffalo Chicken Dip. I decided to give this Creamy Baked Bacon Ranch Dip a try recently, and I must admit that my Bible study group fell in love with it just as much as I did. My husband asked me to make it again for the next week’s Bible study, and it has quickly become my new favorite!
- 8 oz. softened Cream Cheese
- 2 cups of Shredded Cheddar Cheese
- 1 packet of Ranch Seasoning Mix
- 16 oz. Sour Cream
- 1 package of Bacon Bits (about 3 ounces)
- Preheat oven to 400 degrees.
- Combine all ingredients in a medium sized bowl and stir until mixed well.
- Pour into a lightly greased 2 qt. casserole dish.
- Bake for 30 minutes.
- Serve with crackers and/or chips. Enjoy!
A special thanks goes out to Becky for letting me share with you here today. If you liked this recipe, you may like some of the other recipes and craft projects I have done at Sparkles of Sunshine. I hope you will stop by and say hello sometime!
If you liked this recipe, be sure to check out this easy and simple chicken teriyaki recipe: